Written by
When searching online for Kate Gosselin recipes, I came across several pro- and anti-Kate Gosselin blogs, which isn’t very surprising.
But interestingly, I found several blogs that have listed some of the famous Kate Gosselin recipes. I’m going to reproduce a couple of them here.
I’m sure when “Love Is In the Mix: Making Meals into Memories,” Kate Gosselin’s new book, hits the bookshelves, we’ll be privy to many more Kate Gosselin recipes.
The book promises “nutritious Kate Gosselin recipes the whole family will enjoy” and (rather ironically, considering Jon and Kate’s endorsement deals) “how to feed a large family on a budget.”
Anyways, these recipes sound really good. Try ‘em out!
Kate Gosselin’s Recipe for Cream Cheese Rolls
1 slice of bread
Cream cheese
1 cucumber, sliced length-wise
1 or 2 slices of turkey
Trim off the bread crust and carefully roll the bread out flat. Spread the bread with cream cheese. Add the turkey and cucumber, and roll the bread up (like sushi). Cut and serve!
Kate Gosselin’s Recipe for “Monkey Munch” (We call it “Chex Mix” at my house, go figure.)
9 cups of Chex
1 cup of chocolate chips
1/2 cup of peanut butter
1/4 cup of butter
1/4 teaspoon of vanilla
1 1/2 cup of powdered sugar
Melt the chocolate chips, peanut butter, and butter in the microwave or on the stove. When melted, stir in vanilla. Add the Chex cereal and pour the mixture into a Ziploc bag. Add the powdered sugar, close the plastic bag, and shake it to mix it well. Empty the Ziploc onto some wax paper and separate it into bite size pieces.
Kate Gosselin’s Recipe for Meatloaf
2 pounds hamburger (Kate likes the organic kind, I usually buy what’s cheap)
2 or 3 eggs
1 cup each of chopped celery, carrots, onions, and green pepper
2 cups of breadcrumbs
3/4 cup of Parmesan cheese
1/4 cup of ketchup
Mix all ingredients together and divide equally into two separate loaves of meat. Kate likes to add a ketchup design on the top of each loaf.
Cover with foil and bake in a metal or glass dish at 350 degrees for an hour. Check for doneness: the middle of each meat loaf should be brown, not pink.
Kate says “during the last 15 minutes or so, I remove the foil covering and finish baking uncovered.”
Thanks, Kate Gosselin! Recipes are fun!