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You know you’re hungry. Here’s my family’s recipe for Ezekiel bread. Try it! It’s really good and healthy for you, too! The history of Ezekiel bread is from the Bible. God told Ezekiel to make this bread, and even gave him the recipe. Now, I’m passing it on to you!
Dry ingredients:
2 1/2 cups of wheat berries
1 1/2 cups of flour
1/2 cup of millet
1/2 cup of barley
1/4 cup dried of lentils
2 tablespoons of white beans
2 tablespoons of kidney beans
2 tablespoons of pinto beans
2 packages of activated yeast
2 tablespoons of salt
Wet ingredients:
4 cups of water
1 cup of honey
1/2 cup of olive oil
1. Mix the wet ingredients and yeast together in a big bowl and let it sit for about five minutes
2. Grind up all of the beans (you can use a food processor) and mix them with the grains. Add the flour and salt to the wet ingredients and stir for 10-15 minutes.
3. Put the dough into two greased bread pans.
4.Let the dough rise for about one hour.
5. Bake at 350 degrees until the loaves are golden brown – about 45 minutes.
That’s it! It’s really good! Try this Ezekiel bread recipe tonight!