Take some milk. Goat or cow milk is fine.
Separate the milk into curds and whey with rennet. You might as well just buy the rennet.
Pass the sludge through a cheesecloth. Keep the curds, throw the rest a whey.
Add some salt. Press the cheese. Press it again. Cut into pieces. Does it look like cheese? O.K, close enough.
Procure some wheat. Grind the wheat into flour. Add water and yeast. Squash. Yes, just buy the yeast. You now have some dough.
Put the dough in a metal pan that you have made, earlier. Bake until the bread is baked to your taste.
Slice bread and cheese into suitable shapes and volumes. Use a knife, if you are allowed to. Assemble.
No, don't worry about butter. It's too much trouble.
Serve on a plate with a cup of liquid.
Oh, by the way, don't make this recipe if you don't like cheese or bread.
Next week: Toasted Cheese Sandwich and Warm Water.